Lentils

The replacement of animal protein by plant protein in our diet is increasingly valued, given the health benefits recongnised by the international medical community. Lentils are a high-fiber vegetable synergistically associated with a high level of plant protein. It is recognized for its ability to promote a greater regularization of intestinal transit and prolonged feeling of satiety throughout the day. Excellent substitute for animal protein and therefore a basic ingredient for a restrictive vegan or vegetarian diet! Excellent in salads, rice and other various dishes.